Title: Peachy Bbq Ribs
Categories: Meat Bbq
Yield: 4 Servings

3	lb	Pork spareribs, cut into serving-size pieces
2	ts	Salt
1	lb	Peaches (use one can of cling peaches)
1	c	Ketchup
2	tb	Worcestershire sauce
1/4	c	Onions (chopped fine)
2	tb	Flour (gravy flour works best)
2	tb	Mustard, prepared
1/2	ts	Cloves (ground finely)
1/2	ts	Pepper (fresh-ground black pepper is best)

Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.

In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.

NOTES:

* Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years (literally) passed. Well, if you hadn't guessed, when I tried it, I decided to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.

: Difficulty: easy. : Time: 5 minutes preparation, 1 1/2 hours cooking. : Precision: approximate measurement OK.

: Wayne Thompson : Tolerant Systems, Inc. San Jose, CA : waynet@tolerant.UUCP

: Copyright (C) 1986 USENET Community Trust By David Rhodes on May 8, 1997

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